Quark Brötchen By buchu · 2026-06-05 breadbreakfast Average: 4.0 Delicious panozzetti for a quiki brekki Original recipe Servings Ingredients 1 unit Egg 250 g Quark, lean 5 tbsp Milk 3 tbsp Sunflower oil 300 g Flour 550 2 tsp Baking powder 1 pinch Salt Steps Beat the egg and mix it with the quark, 4 (of the 5) spoons of milk, and the oil Add flour, baking powder and salt, miximg thoroughly until uniform Let it sit for 10 minutes, covered Heat up the oven, 180C ventilated Split the dough into 8 pieces, round them up and place them onto the tray, over a baking sheet Slice a single cut about half centimeter deep, distribute the leftover milk with a brush over the surface Sprinkle with poppy seed and/or sesame seeds Bake for 15-20m until goldening up
