Spaghetti & zucchine By buchu · 2026-06-21 first-coursepastavegetarian Average: 5.0 A tasty and balanced first course, fusion flair Original recipe Servings Ingredients 320 g Spaghetti / linguine 3 Zucchine Dried oregano Black pepper Chillies 1 unit Lemon zest 4 unit Garlic 2 unit Chilli pepper Parsley 100 g Parmiggiano Steps Slice the zucchine in half and carve out their core Use a peeler to get thin slices out of the six halves Mix oregano, salt, pepper, lemon zest in a large bowl and let it settle for 20m Throw the pasta in boiling water Heat up oil in a large pan / wok and add the garlic, minced, and chillies, sliced, let it heat up for a minute, stirring Raise the heat and throw the zucchine, including juices, toss and mix for 5 minutes Add parsley and mix for 1 minute Drain the pasta (al dente), leave some of the water aside, toss the pasta into the wok, stir and control the juices by adding the extra water Put onto plates and grate parmiggiano on top
