Courgette, pea and basil zuppa By buchu · 2026-07-10 soupvegetarian Average: 5.0 Yotam Ottolenghi's SIMple & delicious soup Servings Ingredients 1.3 kg Courgettes 250 g Frozen peas 25 g Basil leaves 100 g Feta 1 unit Lemon bio (zest) 6 unit Garlic 28 ml EV Oil Salt Pepper 250 ml Water 500 ml Vegetable stock Steps Pour the oil in a large saucepan on medium/high heat, add the garlic cloves, whole (just peeled), fry for 2-3 minutes until they turn golden Add the courgettes, chopped in 3cm slices, 1 teaspoon of salt and stir until they start to brown Pour the stock and add 250ml of water, bring it to boil on a high heat and cook for 7 minutes. The courgettes should become soft but stay green Add the peas, stir for 1 minute and then add the basil Remove from the heat and blend until smooth Spoon into bowls, add feta in 1cm cubes and grate zest on top
