Whole wheat pasta with walnuts and stracchino cheese

While the pasta is cooking, blend the walnuts with the stracchino cheese, a handful of Parmesan cheese (if you want an even lighter dish, you can omit it), a spoon of extra virgin olive oil and the pepper.
And a ladle of the pasta cooking water.
Drain the pasta, toss it with the creamy sauce (if it's too thick, add another ladle of cooking water), and top with another handful of crumbled walnuts.
Ready!